Stewed tofu with small seaweed

Recipe Recommendations

• tofu 300 grams
• salad oil appropriate amount
• soy a tablespoon
• pepper appropriate amount
• starch appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Stewed tofu with small seaweed

1

Cut the tofu into small pieces, soak the seaweed in water and wash it, cut the green onions into small pieces, and slice the garlic into slices

2

Put a little oil in the pan and saute the chives

3

Add soy sauce and saute until fragrant, add two small bowls of water, and bring to a boil

4

Bring to a boil, add tofu, seaweed and garlic slices, and simmer for about 4 minutes

5

Put a little starch, salt, and pepper into a bowl and mix well with water

6

Pour the bowl juice into the pan to make the soup thick

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes