white-cut chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken
- ginger slices 4 tablets
- pepper appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- Homemade hot sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for white-cut chicken
1
Half a chicken! Appropriate amount of ginger, but I forgot to put the pepper together!
2
Add water to the pan, soak the chicken in the water, add ginger slices, pepper, and cooking wine to boil.
3
Cook it and place it in the pan for 10 minutes to make sure it is cooked! (It is best to soak it in ice water for a while after cooking. It will be tender and more delicious)
4
Cut into slices and load on plates!
5
It's very fragrant when paired with the prepared sauce!~ (Mix appropriate amount of soy sauce, soy sauce, balsamic vinegar, sesame oil, chicken essence, minced garlic, shallot, and homemade chili sauce)