Braised three yellow chicken with edamame
By VicentaLakin
Recipe Recommendations
- sanhuang chicken
- Fresh edamame half a catty
- ginger appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- medium spice
- braised
- ten minutes
- simple
Steps for Braised three yellow chicken with edamame
1
Raw materials!~
2
Ingredients!
3
Chicken oil forces the oil out first!~
4
Then pour in the chopped chicken nuggets and stir fry!~
5
Add cooking wine and balsamic vinegar and stir fry until fragrant! Add minced ginger, dried peppers, star anise, and cinnamon and stir-fry well.
6
Pour in edamame!
7
Add appropriate amount of salt and soy sauce and stir well!~
8
Add the right amount of water, preferably without the chicken nuggets. Add the garlic cut in front!
9
Cover and simmer for 10 minutes!~ Let the chicken nuggets taste!~
10
Add a little white sugar to season the chicken nuggets to be stewed!
11
Collect the juice over high heat, add chicken essence and chopped green onion and stir well ready to serve!~
12
The braised chicken is out of the pot!~ Try it!