stir-fried chicken with yellow noodles
By VicentaLakin
Recipe Recommendations
- Huang noodles appropriate amount
- chicken breast appropriate amount
- onion appropriate amount
- dried bean curd appropriate amount
- leek appropriate amount
- dried red pepper appropriate amount
- vegetable oil appropriate amount
- vinegar appropriate amount
- cumin appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for stir-fried chicken with yellow noodles
1
Ingredients: dried pepper tofu, dried skin, teeth, leek, chicken, ginger, garlic, yellow noodles, clear oil vinegar, cumin powder, salt, chicken essence
2
Wash the leeks and cut them into 3-4 cm strips, and cut the skin teeth into small pieces. Cut the chicken and dried tofu into thin threads, cut the dry red pepper into small pieces, cut the ginger into shredded garlic.
3
Pour appropriate amount of oil into the pan and heat it to 70% heat, add dried peppers, shredded ginger and minced garlic, saute until fragrant, and add chicken and saute together.
4
Pour in the leather teeth and stir-fry together, add appropriate amount of vinegar, pour the yellow noodles into the pan, add salt and continue to stir.
5
Pour in leeks
6
Pour in appropriate amount of cumin powder, add chicken essence and stir fry
7
Taste and tastestir-fried chicken with yellow noodles Make Tips
Yellow noodles can be bought on the street, or you can make them yourself: Add light salt water and alkaline water to mix the flour, add ash water and knead well. Grease the chopping board and add the kneaded dough to prevent it for a while. Spread a layer of oil on the chopping board, knead the dough into thin strips, pour it into a boiling pot with water and boil.
When frying, stir quickly over high heat, or add a little water so that the yellow noodles do not stick to the pan
When frying, stir quickly over high heat, or add a little water so that the yellow noodles do not stick to the pan