Agaricus blazei stewed chicken

1

Wash the chicken and chop it, slice the ginger into slices for later use

2

Soak Agaricus blazei for half an hour in warm water, wash for later use, and keep the water used to soak Agaricus blazei to stew the chicken

3

After boiling the water in the pot, add 1 teaspoon of rice wine, add the chicken and chicken feet and blanch the water

4

Rinse foam with water and drain for later use

5

Put the drained chicken, chicken feet and ginger slices into an electric pressure cooker

6

Then pour the Agaricus blazei and the water used to soak the Agaricus blazei blazei into the pot

7

Add 1 tsp of rice wine, 3 tsps of light soy sauce, large tsp of dark soy sauce, appropriate amount of salt and sugar

8

After mixing well, cover and hold for 20 minutes

9

After the electric pressure cooker is exhausted, open the lid and serve (if you think there is too much sauce, open the lid, plug in the power to cook for a while, and then turn off the power until the sauce becomes thick)

Agaricus blazei is a rare and exquisite mushroom with high medicinal value, serving as a precious edible fungus for both culinary and medicinal purposes. It is crisp, tender, smooth, and delicious, boasting high nutritional content; its protein and carbohydrate levels are twice those of shiitake mushrooms. With its thick caps, plump stems, rich flavor, and deliciously fresh sweetness, it is highly favored by consumers both at home and abroad, becoming an indispensable premium delicacy for banquet soups. Agaricus blazei ranks first among edible fungi for enhancing human immunity. Importantly, it contains 17 amino acids essential for human growth and development, as well as nutrients like calcium, iron, thiamine, riboflavin, niacin, and pantothenic acid. It contains anti-tumor active "polysaccharides," a special double-chain biologically active substance not found in other plants, possessing superb anti-gene mutation capabilities and strong anti-cancer abilities. Agaricus blazei offers benefits such as promoting brain health, reducing inflammation, benefiting the kidneys, lowering blood sugar, improving diabetes, reducing cholesterol, and ameliorating arteriosclerosis. It can inhibit tumors (especially ascites cancer), treat hemorrhoids and fistulas, boost vitality, and prevent cardiovascular diseases.