red bean rice
By VicentaLakin
Steps for red bean rice
1
Rinse red beans and soak them in hot water for more than 3 hours.
2
Place the pan on fire and pour appropriate amount of water to boil. Pour in the red beans and bring to a boil. Then turn to low heat.
3
Cook for 10-15 minutes until the red beans are swollen. Crush them with your hands and turn off the heat.
4
Pour the rice into the rice cooker and wash it thoroughly.
5
Mix the red beans and rice well, and pour in the boiling water.
6
Open the cooking stall and steam for 10 minutes.red bean rice Make Tips
1. Don't cook the red beans for too long, just 10-15 minutes after boiling the pot. After a long time, the red beans bloom and then the rice will not taste good.
2. When steaming rice, the water used to cook red beans should be slightly more than that used to steam rice normally, because red beans are relatively draught, and less water is harder than red beans.
2. When steaming rice, the water used to cook red beans should be slightly more than that used to steam rice normally, because red beans are relatively draught, and less water is harder than red beans.