Traditional candied jujube rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice 1000 grams
- Reed leaves 2 pounds
- candied dates appropriate amount
- Red jujube appropriate amount
- red bean paste appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Traditional candied jujube rice dumplings
1
The reed leaves should be boiled in a pot in advance.
2
The glutinous rice is soaked several hours in advance.
3
Wash red dates and candied dates for later use.
4
Because the reed leaves I bought this time were very small, I could only use 4 leaves to fold them on each other to make a relatively larger leaf.
5
Place the right leaf of the reed leaf in a circle and overlap the left leaf.
6
Add glutinous rice, and you can put a date at the bottom if you like.
7
Then add red jujube and bean paste filling in the middle.
8
You can also put candied dates filling in the middle.
9
Cover the filling with glutinous rice.
10
The left hand is retracted and covers the top.
11
Tie the rice dumplings with string.
12
Place them in turn and place them in the pan. The water should not exceed the rice dumplings. Make sure to light the fire. It will be ready for 40 minutes after SAIC.Traditional candied jujube rice dumplings Make Tips
1. It is best to buy reed leaves for making rice dumplings. Many of the rice dumplings sold on the market are not reed leaves. The rice dumplings wrapped with reed leaves have a unique fragrance.
2. At first, you must use low heat when cooking rice dumplings, otherwise the rice dumplings soaked in water will not be properly shaped and will easily be scattered.
2. At first, you must use low heat when cooking rice dumplings, otherwise the rice dumplings soaked in water will not be properly shaped and will easily be scattered.