Today, when I have time, I will pick out one of my favorite snacks and introduce it to my friends for your reference!
The one I like to eat is "assorted meatball soup powder". The meatballs are not the ones made by yourself, but semi-finished products bought in the supermarket. They taste elastic and taste good! Among them are chicken meatballs, shrimp meatballs, fish meatballs, and beef meatballs. Last time, I counted in the supermarket and found that there were at least 30 kinds of varieties. I bought assorted varieties every time, that is, I wanted some of everything, which was convenient to use. Buy another lump sum of Shahe flour and cook it at home. It's very good to make a bowl of soup powder.
Sometimes when I am happy, I will make my own rice flour skins, and the soup noodles I make are different from the dried ones. Let's have a homemade vermicelli today!
Assorted meatball soup powder
Recipe Recommendations
Steps for Assorted meatball soup powder
1
60 grams of rice, 100ml of water,(please refer to my diary "The Practice of Fresh Shrimp Intestinal Rice Noodles" for beating rice paste) 100 grams of assorted meatballs, 1 coriander, 1 chive, a little chicken powder, 1 gram of salt, appropriate amount of pepper.
2
Chop the coriander and chives first and set aside.
3
Apply a thin layer of cooking oil to a metal plate.
4
Stir the rice paste evenly.
5
Pour into a plate and shake well.
6
Put on the cage and steam over strong heat for 1 minute.
7
Remove the rice skin.
8
Put the assorted meatballs into the pan and cook with water for 5 minutes.
9
Allow to cool for later use.
10
Fold the cooled rice flour skins and cut them into strips.
11
Put in a bowl and set aside.
12
Salt for meatball soup.
13
Chicken powder...
14
Season with pepper.
15
Then blanch the rice flour skin in the pan and serve, sprinkle with coriander and chives, and serve.Assorted meatball soup powder Make Tips
Features: Clear and bright color, smooth texture, delicious taste, and rich in nutrition. Friendly Tips: 1. It is fine to buy ready-made rice noodle sheets from the supermarket, but do not overcook them; they won't taste good if they become mushy. If you have time, homemade ones have a better texture. 2. To make the rice batter, simply blend rice with water in a food processor. For specific instructions, please refer to the method in my post "Fresh Shrimp Rice Rolls".