Steamed buns with onion and pork

By VicentaLakin

Steamed buns with onion and pork

Recipe Recommendations

  • flour appropriate amount
  • boiling water appropriate amount
  • pork belly appropriate amount
  • shallot appropriate amount
  • coriander appropriate amount
  • ginger appropriate amount
  • shisanxiang appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • Oil poured chili appropriate amount
  • balsamic vinegar appropriate amount

Steps for Steamed buns with onion and pork

  • Make Steamed buns with onion and pork step 0
    1
    Slowly add the flour to boiling water, stirring with chopsticks while adding until the flour is all snowflake.
  • Make Steamed buns with onion and pork step 1
    2
    Allow it to dry until it is not hot, and then knead it with your hands into dough.
  • Make Steamed buns with onion and pork step 2
    3
    Start making steamed buns and stuffing. Chop chives, ginger and pork belly together into a paste.
  • Make Steamed buns with onion and pork step 3
    4
    Add thirteen fragrant powder.
  • Make Steamed buns with onion and pork step 4
    5
    Add appropriate amount of salt.
  • Make Steamed buns with onion and pork step 5
    6
    Add appropriate amount of oyster sauce and stir well, and the steamed buns are ready.
  • Make Steamed buns with onion and pork step 6
    7
    Divide a small piece of dough into a smooth piece of dough and knead it into a strip of uniform thickness.
  • Make Steamed buns with onion and pork step 7
    8
    Cut into appropriate sized doses.
  • Make Steamed buns with onion and pork step 8
    9
    Sprinkle a small amount of flour on the dough, flatten it with your palm, and roll it into a round piece with a slightly thicker center and slightly thinner edges.
  • Make Steamed buns with onion and pork step 9
    10
    Take a dough sheet and place it in the center of your left hand, put the meat filling in the center of the dough sheet, and squeeze the steamed bun skin in one place to make a fold, as shown in the picture.
  • Make Steamed buns with onion and pork step 10
    11
    Fix your thumb on one end of the fold without moving, and use your index finger to keep pinching small folds of the same width towards the fold.
  • Make Steamed buns with onion and pork step 11
    12
    As the index finger moves forward, the thumb draws a flat mark on the steamed bun skin until the steamed bun skin has passed through it.
  • Make Steamed buns with onion and pork step 12
    13
    Close the mouth and pinch the final mouth tightly with the crease of the steamed bun skin.
  • Make Steamed buns with onion and pork step 13
    14
    Wrap all the steamed buns in this way, bring water to the boil, put them into the steamer over high heat, and steam for 15 minutes.
  • Make Steamed buns with onion and pork step 14
    15
    A little shallot leaf and coriander chop, oil pour chilli child and balsamic vinegar tune becomes juice child, dip food, enjoyable special which!

    • Steamed buns with onion and pork Make Tips

    1. The steamed stuffed bun skin should be rolled as thin as possible, so as to make delicious steamed stuffed buns with thin skin and big stuffing.
    2, meat must choose both fat and thin meat, pure lean meat buns dry is not delicious.
    3, just out of the pot steamed stuffed bun soup is more, when eating must pay attention not to burn the mouth.

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