Steamed loofah

Recipe Recommendations

• lean meat appropriate amount
• loofah appropriate amount
• garlic appropriate amount
• douchi appropriate amount
• salt appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Steamed loofah

1

Luffa and lean meat

2

Wash the ingredients clean, then cut them well, then cut the lean meat into pieces, add some seasoning and marinate.

3

Put the chopped meat paste on the surface of the loofah

4

Add tempeh and minced garlic

5

Pour water into the pan and steam for 10 minutes.

6

As for the level of familiarity, it depends on each person's preferences

7

Light taste

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes