stir-fried tomatoes with shredded potatoes

Recipe Recommendations

• potatoes of 2
• tomatoes one
• onion appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• salt appropriate amount

• sour and salty
• fried
• half an hour
• simple

Steps for stir-fried tomatoes with shredded potatoes

1

Peel and shred potatoes, soak in water for 20 minutes.

2

Peel the tomatoes and cut them into small pieces, and slice the scallion and cut the garlic.

3

Put a small amount of oil in the pan and saute half of the chopped green onion and minced garlic until fragrant.

4

Add shredded potatoes and stir-fry until translucent.

5

Add the tomatoes and stir-fry until the shredded potatoes are cooked and the tomatoes are soft and rotten.

6

Add soy sauce, salt, and sugar to taste, and pour a small amount of vinegar on the edge of the pan. Finally, sprinkle with the remaining green onions and garlic.

stir-fried tomatoes with shredded potatoes Make Tips

Recipe Categories

• hot dishes
• home cooking