Beef with onion and black pepper

By VicentaLakin

Beef with onion and black pepper

Recipe Recommendations

  • beef 200 grams
  • onion one
  • black pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • oyster sauce appropriate amount

Steps for Beef with onion and black pepper

  • Make Beef with onion and black pepper step 0
    1
    After shredded or sliced beef, grab well with cooking wine, soy sauce, black pepper, a little sugar, starch and cooking oil, and marinate for 30 minutes. Shred onions and set aside. Mix bowl juice: cooking wine, soy sauce, black pepper, sugar, salt, oyster sauce, starch, a little water.
  • Make Beef with onion and black pepper step 1
    2
    Put a little more oil in the pan, add the marinated beef when it is 40% or 50% hot, and quickly divide it with chopsticks.
  • Make Beef with onion and black pepper step 2
    3
    After changing color slightly, remove it for later use.
  • Make Beef with onion and black pepper step 3
    4
    Leave a little base oil in the pan, add shredded onions and stir-fry until slightly transparent.
  • Make Beef with onion and black pepper step 4
    5
    Pour in the beef and saute for half a minute.
  • Make Beef with onion and black pepper step 5
    6
    Pour in the bowl of juice and quickly turn evenly.

    • Beef with onion and black pepper Make Tips

    1. If you think the beef is not tender enough, you can add a little baking soda when curing the meat, which can have a certain effect on tenderizing the meat. Don't add more.
    2. Keep frying quickly on high heat throughout the process so that the beef will be tender.
    3. Don't cut the onions too thin to have a crisp taste.

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