Bean drum, mushroom, sweet potato leaves
By VicentaLakin
Recipe Recommendations
- sweet potato leaves 300 grams
- mushrooms 20 grams
- Dou Gu 10 grams
- dried chili 3 grams
- ginger 3 grams
- garlic 3 grams
- cooking wine 3 grams
- MSG 1 gram
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Bean drum, mushroom, sweet potato leaves
1
Main course: sweet potato leaves Side dish: mushrooms
2
Seasonings: dried peppers and bean drums (instead of salt) ginger and garlic There is actually an olive oil. I use Ole extra virgin olive oil I bought on Taobao.3
Bring to a boil over high heat, add a small amount of olive oil. When you hear the sound of the oil, add the chopped chillies, ginger and garlic slices, and bean drums and stir-fry for a while4
Then add a few soaked and shredded mushrooms and stir fry them over high heat. While the pot is very hot, add the washed sweet potato leaves and stems, and stir fry them over high heat5
When I saw that the sweet potato leaves had softened and turned very green, I added a small amount of cooking wine to season (I like the aroma of cooking wine very much, and I don't need to put it in what I don't like). It felt like a little MSG when it was almost ripe., take it out of the pan and plate it
6
I haven't photographed the middle process, this is the product picture! Let's just pay attention to it! It's very simple, it's stir-frying. As a person who can't cook, I like simple things! Simple, delicious, healthy and easy to make! This is my principle for food! Of course, there are also extra points for beauty and beauty, slimming and beautiful!!!Bean drum, mushroom, sweet potato leaves Make Tips
There was no salt at home and I didn't replenish it in time, but in order not to waste sweet potato leaves, I still thought of a way to solve the salty problem!
Note: This taste is relatively strong! I originally wanted to stir-fry the bean drums lightly, but the bean drums are so salty, so the spicy ones will match well, otherwise the light ones will be very good!
Note: This taste is relatively strong! I originally wanted to stir-fry the bean drums lightly, but the bean drums are so salty, so the spicy ones will match well, otherwise the light ones will be very good!