Stewed lettuce leaves with rice flour
By VicentaLakin
Recipe Recommendations
- lettuce leaves 300 grams
- Spiced rice flour 50 grams
- peanut oil appropriate amount
Steps for Stewed lettuce leaves with rice flour
1
Rinse the lettuce leaves cleanly.
2
Wring off the washed lettuce leaves by hand (about 8 centimeters long, or you can determine the length according to your preference), and at the same time wringing out the water slightly.
3
Put peanut oil in a wok, heat the oil, add lettuce leaves, and stir quickly.
4
Add the five-spice rice noodles and add a tablespoon of stock (if there is no stock, you can replace it with water).
5
Add appropriate amount of salt and stir-fry well.Stewed lettuce leaves with rice flour Make Tips
1. Wring off the lettuce leaves with your hands instead of cutting them with a knife. This will taste more delicious.
2. I didn't add chicken essence or MSG because I liked the natural fragrance and delicacy of lettuce leaves.
3. The five-spice rice noodles used this time are homemade five-spice rice noodles (50% glutinous rice and 50% japonica rice), and the taste is relatively waxy.
2. I didn't add chicken essence or MSG because I liked the natural fragrance and delicacy of lettuce leaves.
3. The five-spice rice noodles used this time are homemade five-spice rice noodles (50% glutinous rice and 50% japonica rice), and the taste is relatively waxy.