La pig ears
By VicentaLakin
Recipe Recommendations
- La pig ears appropriate amount
- red pepper appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chili oil appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for La pig ears
1
Ingredients: cured pig ears, red pepper and garlic sprouts, garlic vinegar and chili oil
2
Wash the cured pig ears and soak them in cold water to soften
3
Wash the red peppers and cut them into thick shreds, cut the garlic sprouts into sections, and cut the garlic into minced strips.
4
Pressure the cured pig ears in a pressure cooker for 10 minutes, pick up and cut into shredded and slices
5
Pour the vinegar into a bowl, add the garlic and chili oil. If you don't eat chili, don't add it
6
You can eat it with pig ears. When eating, place the cured pig ears in the mixed juice and dip them in. It will be quite appetizing.
7
Add a little clear oil to the pan, heat it to 70% heat, add the red pepper and garlic sprouts, add a little white sugar and stir fry together
8
Add the cured pork ears and stir-fry together and stir fry. Because cured pig ears are very salty, add white sugar and a little water to neutralize them.La pig ears Make Tips
Smoked pig ears are quite dry and need to be cleaned, boiled, eaten or stir-fried. It's best to bubble more and use a pressure cooker to press it. Do not add salt when frying, you can add some sugar.