Maotai-flavored yellow croaker
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- fat appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- bean paste a spoonful
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Maotai-flavored yellow croaker
1
Wash the yellow croaker, and remove it directly because we don't like to eat the head
2
Cut the fat meat into slices, cut the garlic, ginger, and dried peppers into the ground and set aside
3
Put the fat meat into the pan and stir out the oil, add appropriate amount of peanut oil, and then add minced garlic, minced ginger, minced dried peppers, pepper, and star anise to burst out the fragrance
4
Add a spoonful of bean paste, change to low heat, stir-fry until fragrant, pour in beer (if you don't have beer, add water and drop a few drops of white wine), and bring to a boil
5
After the water boils, put the fish in, add a little white sugar, cooking wine, rice vinegar, and add salt.
6
Turn off the heat when the soup is almost dry, add the cilantro, and remove from the pan
7
The soup left today was a little short, and the fish was a little shredded, but the taste was still very good.Maotai-flavored yellow croaker Make Tips
1. Boiling water first and then putting fish can effectively reduce the fishy smell.
2. Be sure to turn the heat to a low level when frying the sauce, otherwise the oil will splash and burn the skin.
3. Adding fat meat can improve the meaty taste of the fish
2. Be sure to turn the heat to a low level when frying the sauce, otherwise the oil will splash and burn the skin.
3. Adding fat meat can improve the meaty taste of the fish