Rice with shredded pork and peas

Recipe Recommendations

• rice
• pig lean meat a small piece
• snow peas 100 grams
• peach of 3
• milk 1 bag
• condensed milk a tablespoon
• olive oil small amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce small amount
• sesame oil few drops of
• ginger appropriate amount
• onion 1 piece
• pepper noodles small amount

• original
• fried
• ten minutes
• simple

Steps for Rice with shredded pork and peas

1

Wash and peel the peaches, and cut them into small pieces

2

Pour the chopped peaches into the soymilk machine, pour in a spoonful of condensed milk and a bag of fresh milk, add appropriate amount of boiled water and adjust to the juice box. Filter the juice according to your preference

3

Wash the lean pork meat and place it in the freezer to freeze for a while (this makes it easier to cut into shreds)

4

Cut lean pork into shredded strips

5

Wash the lotus beans, remove the old thread, and cut into shredded silk

6

Boil boiling water in the pan, pour in the peas and blanch until they are broken

7

Put a little oil in a wok, add chopped green onion and ginger juice and saute until fragrant, add shredded pork and stir-fry, add pepper noodles, salt, monosodium glutamate, sesame oil, and soy sauce, stir well, then add snow beans and stir fry.

8

Pour in the cooked rice and stir well

Recipe Categories

• staple food
• dessert recipes
• Drinks Recipes
• home cooking
• breakfast recipes
• fried rice