Xiaoliang shrimp

Recipe Recommendations

• rice appropriate amount
• brown sugar appropriate amount
• qingshui appropriate amount
• cool white appropriate amount

• sweetening
• burn
• three-quarters of an hour
• ordinary

Steps for Xiaoliang shrimp

1

Boil a pot of water, let it cool, set aside

2

Wash the rice and drain it

3

Use a blender to break them into rice noodles

4

Sift the beaten rice noodles several times. Beat it as finely as possible, just like flour, to taste better

5

Add water and stir evenly to form rice paste

6

Boil a pot of water. After the water boils, add 1 spoonful of alkali and rice paste, stir clockwise to boil into rice paste.

7

Put the cold rice paste that has been cooled in step 1 into a clean oil-free basin, then put the cooked rice paste into a colander and let it drip slowly. When the hot rice paste meets the cold rice paste, it will turn into white cold shrimps ~ If you want to cool the shrimps bigger, choose a colander with a larger hole

8

Put ice cubes into the cold shrimp and chill for later use

9

Rinse with brown sugar water, then add cold shrimps, and you are ready to eat!

10

The snowy cold shrimps are soaked in sweet brown sugar water, add a few ice cubes, and drink them in your mouth. They are sweet and slippery, and they are very refreshing!

Xiaoliang shrimp Make Tips

Recipe Categories

• Drinks Recipes
• Summer recipes