Mushroom pork bun
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Mushroom pork bun
1
Mix the flour and yeast powder well, add water and mix to form a smooth dough
2
Fermentation to twice the size.
3
Mushrooms, onions and ginger
4
Allow the dough to ferment and prepare the filling. Chop the green onions and ginger into minced pieces, and dice the mushrooms into small pieces.
5
meat
6
meat里加入盐、生抽、老抽、料酒、十三香、胡椒粉、鸡精适量，
7
Add chopped green onion and ginger, diced mushrooms, appropriate amount of sesame oil,
8
Stir in one direction, stir hard.
9
Knead the fermented dough evenly and divide it into equal small doses. Take a portion and roll it into a thick skin in the middle and thin skin on the four sides. You can roll it slightly and pinch it thin around with your hands.
10
Wrap in appropriate amount of filling,
11
Beginners try not to put too much stuffing. Hold the thumb and index finger of your right hand, push forward the index finger of your left hand, pinch the folds forward with your right hand, and twist and squeeze tightly at the mouth. (Words are difficult to express)
12
The steamed buns
13
Squeeze all the steamed buns and wake them for about ten minutes.
14
Steam on the pan, bring to a boil over high heat, turn to medium heat for 15 minutes, simmer for 3 to 5 minutes, and open the lid.
15
It's steamed. The one on the side may be dripping with water vapor and looks a little shrinking!
16
Pork and mushroom buns
17
Pork and mushroom buns
18
Pork and mushroom buns