Chicken pilaf
By VicentaLakin
Recipe Recommendations
Steps for Chicken pilaf
1
Ingredients: Yellow and red carrots, rice (this time I used fragrant rice, which tastes so good), onions, fresh Sanhuang chicken vegetable oil, salt and raisins
2
Yellow red carrot
3
Cut the chicken into large pieces, wash the rice, soak it in water, wash the carrots and cut them into thick strips, peel the onions and cut them into thin strips. A pig iron pot is generally used to make pilaf. 
4
Pour the clear oil into the pan and cook until it is 70% hot, add salt, stir with a spoon, add onions and stir fry
5
Add the chicken pieces and stir fry until the meat is golden brown,
6
倒入Yellow red carrot；翻炒均匀，直到胡萝卜变软
7
Remove the soaked rice, pour it from the edge of the pan, and scrape it flat, preferably covering the meat. Leave some rice in the middle without putting it in so that the taste can be fully integrated into the rice. After the rice is spread out, add water. The height should be determined according to the draught of the rice. Water is generally 2 centimeters higher than rice.
8
Add raisins and cover the lid tightly. Heat on medium heat for 10 minutes. At this time, the water is basically gone. Change to low heat and simmer for another 30 minutes.
9
Stir the rice and carrots well to remedy the lack of salt. Then it was out of the pot. The oil is bright and shiny, the rice grains are fragrant, and the chicken is soft, tender and moderately fragrant. It will be fine.Chicken pilaf Make Tips
You can use cucumbers and tomatoes to make cold dishes, or make spicy red dishes so that you don't get tired of eating. If you like it, eat yogurt and pilaf together. The taste will be different! In short, there are many different styles of pilaf. If you know the basic methods, you can try to add something you like! Note that the amount of salt is very important. If it is too little, it will not be fragrant. If it is too little, you understand.,,,, I suggest that when you are not sure, you would rather have less, and if it is too little, you can add it later.
The rice can be soaked first or not, and the soaked rice should be drained with less water
The rice can be soaked first or not, and the soaked rice should be drained with less water