Three black bean dregs steamed buns
By VicentaLakin
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- baking soda appropriate amount
- yeast appropriate amount
Steps for Three black bean dregs steamed buns
1
Prepare the materials.
2
Knead dough with a bread machine. First pour the okara into a bread bucket, add a little water, then add flour, appropriate amount of baking soda and yeast powder. Activate the kneading function of the bread machine to knead all the ingredients into a smooth dough.
3
Place the kneaded dough in a clean basin (or directly in a bread bucket to ferment), cover with plastic wrap, and place in a warm place to ferment.
4
Fermentation to twice the original size.
5
Remove the dough, place it on the plate and knead it evenly. After venting, knead it evenly again, knead it into a long strip, and add the dough. Styling.
6
Leave it in a warm place to ferment.
7
Fermentation until twice the original size and place in a steamer (add appropriate amount of cold water to the pan in advance). Turn off the heat 15 minutes after boiling, and by this time the steamed buns are steamed. But don't rush to open the lid and open it again in 10 minutes.
8
Steamed steamed buns.Three black bean dregs steamed buns Make Tips
Everyone knows the nutritional value of black beans, black glutinous rice, and black sesame seeds. Eating them regularly is very good for the body. Bean dregs can not only be made into steamed buns, but also into more nutritious delicacies, such as bean dregs egg cakes, bean dregs wowou There are also bean dregs cakes.