Amaranth pot sticker

Recipe Recommendations

• flour appropriate amount
• meat appropriate amount
• amaranth appropriate amount
• onion appropriate amount
• leek appropriate amount
• salt appropriate amount
• Very fresh. appropriate amount
• edible oil appropriate amount

• spiced
• fried
• an hour
• simple

Steps for Amaranth pot sticker

1

Take appropriate amount of flour, water and a little salt and knead it into a smooth dough, cover with plastic wrap and set aside.

2

Wash the Gala and cook it, prepare the meat filling, and cut the green onions.

3

Wash the amaranth thoroughly. Beware of debris or bugs inside. What I don't like most is choosing dishes. It's troublesome. After washing the amaranth twice, it is best to soak in a little salt for 10 minutes before washing it.

4

Then blanch the water (add a few drops of cooking oil to the water). The blanching time should not be too long. Immediately after the color changes, take it out and soak it in cold water.

5

First add appropriate amount of salt to the meat filling, the flavor is delicious, and the cooking oil, stir well.

6

Then add the gara meat, the chopped amaranth, and leeks, and stir to form a filling (the leeks are finally stirred with other ingredients).

7

Rub the dough into strips and apply it.

8

Add the stuffing and make a pot sticker.

9

Brush the bottom of a non-stick pan with a thin layer of oil, add the pot stickers and raw rice dumplings, and use a small fire scissors until the bottom turns golden yellow.

10

Pour in the water 2/3 of the place above the raw pot paste (add a little flour or starch to the water and stir well). Cover the pan. If you are making vegetarian fillings, the water should be less than 1/3 of the pot paste raw rice paste.

11

Fry over low heat, and when the bottom of the pot sticker becomes an ice flower shape, serve the pot.

12

Fragrance! Xian! Crispy!

Amaranth pot sticker Make Tips

Recipe Categories

• staple food
• home cooking