Scrambled eggs with chopped pepper and broad beans

By VicentaLakin

Scrambled eggs with chopped pepper and broad beans

Recipe Recommendations

  • broad bean 300 grams
  • eggs of 3
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • chopped pepper 20 grams
  • sugar 1 gram
  • chicken essence a little
  • sesame oil appropriate amount

Steps for Scrambled eggs with chopped pepper and broad beans

  • Make Scrambled eggs with chopped pepper and broad beans step 0
    1
    Wash the broad beans and beat the eggs.
  • Make Scrambled eggs with chopped pepper and broad beans step 1
    2
    Wok until the oil is heated, add in the egg liquid, saute until done, and set aside.
  • Make Scrambled eggs with chopped pepper and broad beans step 2
    3
    Add a little more oil to the pan and saute chives and ginger.
  • Make Scrambled eggs with chopped pepper and broad beans step 3
    4
    Pour in the chopped peppers and stir-fry until fragrant.
  • Make Scrambled eggs with chopped pepper and broad beans step 4
    5
    Pour in the broad beans and stir fry for a while.
  • Make Scrambled eggs with chopped pepper and broad beans step 5
    6
    Add sugar and salt and stir well.
  • Make Scrambled eggs with chopped pepper and broad beans step 6
    7
    Pour in the scrambled eggs and stir fry.
  • Make Scrambled eggs with chopped pepper and broad beans step 7
    8
    Add a little chicken essence and drizzle in sesame oil.
  • Make Scrambled eggs with chopped pepper and broad beans step 8
    9
    Stir well and turn off the heat.

    • Scrambled eggs with chopped pepper and broad beans Make Tips

    Add a little water starch to the egg liquid and stir fry until the fried eggs are tender and fluffy.

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