Oily steamed rice bamboo

Recipe Recommendations

• Zizania of 3
• green onion appropriate amount
• salt appropriate amount
• white granulated sugar appropriate amount
• soy sauce appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for Oily steamed rice bamboo

1

Wash and cut into slices, and cut into chopped green onions

2

Put the oil in a hot pan. After the oil is heated, add the milk of rice bamboo into the oil pan and stir-fry over high heat. Add all the seasonings and stir fry well. Add appropriate amount of water, cover the lid and cook for five or six minutes.

3

Remove from the pot and place on a plate, sprinkle with chopped green onion, and done

Recipe Categories

• hot dishes
• vegetarian dishes
• home cooking