Fish-flavored lotus root slices
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- white sugar 25 grams
- cooking wine 10 grams
- vinegar 10 grams
- soy sauce 15 grams
- water starch 40 grams
- onion 10 grams
- Jiang 10 grams
- minced garlic 5 grams
- red pickled pepper one
- millet pepper of 3
- salt 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish-flavored lotus root slices
1
Prepare all the ingredients.
2
Peel and cut lotus root into thin slices and soak in water.
3
Chop the onions, ginger and garlic, and chop the pickled peppers.
4
Take a small bowl and add soy sauce, vinegar, sugar, salt, cooking wine, and water starch.
5
Stir well until sugar melts.
6
Pour oil into a frying pan and add green onions, ginger, garlic and pickled peppers.
7
Stir fry until fragrant.
8
Pour in lotus root slices and stir fry.
9
Stir fry until lotus root slices are transparent.
10
Pour in the mixed fish sauce and stir quickly.
11
Put the lotus root slices on the soup.
12
Pour in sesame oil and stir fry evenly.Fish-flavored lotus root slices Make Tips
Pickled peppers are an indispensable seasoning in fish sauce. If there is no red pickled peppers, use millet peppers instead. I only have one red pickled peppers left, so if I replace them with millet peppers, the taste is the same and good.
I like to saute the onions, ginger, garlic and pickled peppers until fragrant, and then add the ingredients to stir fry, so that the taste of the dish will be more fragrant.
I like to saute the onions, ginger, garlic and pickled peppers until fragrant, and then add the ingredients to stir fry, so that the taste of the dish will be more fragrant.