Pan-fried rice cakes

Recipe Recommendations

• rice cake appropriate amount
• Korean hot sauce 20 grams
• garlic sauce 15 grams
• Daxing barbecue sauce 15 grams

• slightly spicy
• fried
• ten minutes
• simple

Steps for Pan-fried rice cakes

1

Prepare all the ingredients.

2

Cut rice cakes into sections, place them in a pan, add a little oil and fry until over low heat.

3

Take a small bowl and add Korean chili paste.

4

Then add the garlic hot sauce.

5

Then add the big wedding barbecue sauce and mix all the sauce evenly and set aside

6

Shape the rice cake on one side and turn it slightly yellow.

7

Continue to fry until golden brown on both sides, remove and place on oil-absorbing paper to suck out the oil.

8

Thread the rice cake into the toothpick.

9

Then evenly brush the mixed sauce and serve.

Pan-fried rice cakes Make Tips

Recipe Categories

• snack recipes
• home cooking