Pork ribs
By VicentaLakin
Recipe Recommendations
- ribs 750ｇ
- chives a little
- white sesame appropriate amount
- garlic 2 cloves
- Jiang 3 tablets
- preserved plum appropriate amount
- cooking wine 10g
- salt 2g
- white sugar 3g
- soy sauce 7g
- chicken essence 1.5G
- pepper appropriate amount
- balsamic vinegar 5g
- sweet and sour
- burn
- half an hour
- simple
Steps for Pork ribs
1
Prepare the materials. (White Sesame forgot to take it in, so I can't put it down if I don't have it)
2
Appropriate amount of white sesame seeds, cut green onions, ginger, and garlic.
3
Wash the ribs and soak them in clean water to remove the blood.
4
Pour a little oil into the pan and heat it, drain the pork ribs and stir fry.
5
Stir fry until the ribs change color, add half a teaspoon of cooking wine and continue to stir.
6
Stir fry the ribs slightly and turn yellow, add the green onion, ginger slices, and garlic cloves and stir fry until fragrant.
7
Add half a spoonful of cooking wine, half a spoonful of balsamic vinegar, half a spoonful of white sugar, appropriate amount of pepper, soy sauce, stir fry evenly and color.
8
Pour boiling water into the water until the water reaches the pork ribs, and then add the plum blossoms.
9
Cover the lid, bring to a boil over high heat, turn to medium heat and simmer for about 30 minutes. (Remember to open the lid and stir fry evenly in the middle)
10
When 1/3 of the soup is left, add half a teaspoon of salt and stir fry.
11
Finally, turn on high heat to collect the juice, sprinkle with chopped green onion, and garnish with white sesame seeds.
12
You can choose sour plum or Korean plum, but it is not suitable for making plum with salty white frost.