Spiced beef in sauce

Recipe Recommendations

• beef 5kg
• rock sugar appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• five spices a little
• salt appropriate amount

• spiced
• cook
• half an hour
• simple

Steps for Spiced beef in sauce

1

Cut the beef into large pieces about 10cm, soak, and wash off the blood

2

Rinse well with clean water and place in a basin

3

Pour the soy sauce, soy sauce, and cooking wine into the basin in turn to cover the beef. Put a little Zanthoxylum bungeanum, aniseed, fragrant leaves, fennel, and cinnamon into a basin

4

Cut the green onions into sections, slice the ginger into slices, and place the whole garlic into a basin

5

Add appropriate amount of rock sugar and pepper and stir well. Leave for more than half an hour (the longer the better)

6

Pour the beef into a pressure cooker, add appropriate amount of salt, and cook for half an hour.

7

The rich aroma of five-spice beef is complete

8

Pick one and try it. It is tender and delicious

9

After refrigerated, slice it the next day, which is even more delicious

Spiced beef in sauce Make Tips

Recipe Categories

• snack recipes
• cold dishes
• home cooking