Beef wonton
By ArdithBeer
Fresh beef fillings and slippery wonton skin make them fresh and delicious ^_^
Recipe Recommendations
- beef half a catty
- wonton skin half a catty
- edible oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- the soup appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef wonton
1
Chop the beef and set aside.
2
Add 1 spoonful of cooking oil, 1/2 spoonful of light soy sauce, and cooking wine.
3
The spoon is the same size as you put on the bowl. Set aside and marinate for a few minutes. This kind of meat will not be so hard.
4
Put the thick soup in a pot filled with water.
5
The fire boiled.
6
Let's start making wontons. Look at the picture
7
Then wrap it up, and remember that you shouldn't put too much beef fillings, just be appropriate.
8
Fold it and fold it many times.
9
At the most critical moment, fold it in half and press it hard.
10
Haha, isn't it beautiful? It looks like a flower.
11
One more.
12
The soup is just boiling, add wonton and serve. Cook until the wonton skin is transparent.
13
Haha, let's serve the food.