Chrysanthemum rice balls
By VicentaLakin
Recipe Recommendations
- glutinous rice 250 grams
- ham sausage art. 2
- grass enzyme sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Chrysanthemum rice balls
1
The ingredients were first cooked in a rice cooker. I made the chrysanthemum shape and 2 ham sausages made from the mold my children bought and ate jelly in the mall.
2
Then cut the intestines into slices for later use.
3
Daisy mold.
4
Lay the glutinous rice on a layer to make a base.
5
Then put the ham sausage in the middle.
6
Add glutinous rice to the top layer and press down hard.
7
Pour out the rice and it will have the shape of a chrysanthemum.
8
You can add some white sesame seeds to the bottom and dough.
9
Use a pan to fry the rice balls until golden brown.
10
I used leaves of real chrysanthemum to serve on a plate and added grass enzyme sauce in the middle of the fried rice balls. My children love it.