fried pork liver in sauce

Recipe Recommendations

• pig liver a
• Zizania two
• onion appropriate amount
• Jiang appropriate amount
• starch appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• salt appropriate amount

• sauced
• explosion
• ten minutes
• ordinary

Steps for fried pork liver in sauce

1

Ready, soak a piece of pork liver in water, sprinkle with some salt and vinegar, and remove the blood ~~

2

Slice the pork liver and rice bamboo, and match the color with the pork liver with one red and one white ~~

3

Put the cut liver into a basin, add salt, white sugar, ginger, rice wine, soy sauce and starch, stir well and marinate ~

4

Marinate for ten to twenty minutes to make the sauce more delicious ~~

5

Put in more oil, so that the starch will not easily burn the pan ~

6

When the oil is hot, pour in the pork liver and stir fry quickly to avoid sticking to the pan ~~

7

Stir fry it a few times and see if the pork liver is half cooked, shovel it out and put it in a bowl. Otherwise, the pork liver will be too old and it will not taste good ~~

8

Then I raised the oil pan and poured the rice bamboo into the rice bamboo and stir-fry it. Because I had just poured a lot of oil, I directly used the remaining oil from the stir-fry pig liver ~~ Add a little salt and rice wine ~~ stir-fry ~~

9

Pour in the pork liver again and stir fry ~~

10

Sprinkle with chopped green onion and chicken essence ~~~

fried pork liver in sauce Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes