Bamboo rice dumplings
By VicentaLakin
Recipe Recommendations
- jiangmi 500 grams
- candied dates a little
- black fragrant rice appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Bamboo rice dumplings
1
Wash and soak glutinous rice for 3 to 4 hours.
2
Cut the candied dates into small dices and mix with the glutinous rice and black fragrant rice.
3
Put the mixed rice into a bamboo tube and fill it with a solid shape.
4
Insert a small bamboo stick and plug it with a wooden plug.
5
Put the packed bamboo tube into a steamer, cover the bamboo tube with water and cook for about 2 hours.
6
Remove the cooked bamboo rice dumplings, place them in cold water to cool, take out the bamboo strips and sprinkle with white sugar, and serve.Bamboo rice dumplings Make Tips
When soaking rice, the water must cover the rice. It will be better to soak more.
Put the bamboo tube in boiling water and boil it for a while to be clean and sterilize.
Put the bamboo tube in boiling water and boil it for a while to be clean and sterilize.