Ribs and rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- ribs appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- seafood soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Ribs and rice dumplings
1
Wash the rice dumplings leaves with clean water, soak them in clean water for 24 hours, and then boil them with boiling water for 3 minutes. Don't dump the water used to cook rice dumplings, save it for cooking rice dumplings.
2
Wash the glutinous rice with clean water, drain the water, add salt, oyster sauce, and seafood soy sauce and soak for 24 hours.
3
Cut the ribs into inch sections, rinse them with water, add salt, sugar, oyster sauce, cooking wine, and seafood soy sauce, grasp and mix well with your fingers, and marinate for 24 hours.
4
Roll the zongzi leaves into a funnel shape, add a little glutinous rice, then put a piece of marinated pork ribs, then add glutinous rice to compact and wrap them, and then tie them tightly with thread.
5
Put the rice dumplings into the water for boiling the rice dumplings, and add the water until it is over the rice dumplings. Cook the rice dumplings for 3 hours continuously and they are ready to eat. If you are afraid that the rice dumplings will be weak, you can put a little salt in the water used to cook the rice dumplings.
6
The rice dumplings I cooked were cooked the day before, and I warmed them up the next morning. As soon as you open the zongzi leaves, the aroma of ribs, glutinous rice, and zongzi leaves will come to your nostrils, making you not want to eat them.