Black fragrant glutinous rice dumplings
By VicentaLakin
Recipe Recommendations
- jiangmi 800 grams
- black fragrant rice appropriate amount
- candied dates of 12
- white sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Black fragrant glutinous rice dumplings
1
Wash and soak glutinous rice for 3 to 4 hours.
2
Wash candied dates for later use.
3
Put the bamboo leaves in the water and cook for 5 minutes, remove and wash them in the water.
4
Take one end of the bamboo leaf and fold it into a small nest shape.
5
Add rice and candied dates and fill up.
6
Then wrap the bamboo leaves, tie them tightly with rope and soak them in the water.
7
Put the wrapped rice dumplings in a steamer, cover the rice dumplings with water and cook for about 3 hours.
8
Soak the cooked rice dumplings into water to cool, remove and place them in clear water. When eating, remove, peel off the rice dumplings and sprinkle with sugar.Black fragrant glutinous rice dumplings Make Tips
When soaking glutinous rice and black fragrant rice, the water must cover the rice. It will be better to soak it more.
Bamboo leaves must be boiled in boiling water for a while to sterilize and decontaminate.
Bamboo leaves must be boiled in boiling water for a while to sterilize and decontaminate.