chopped fish with pepper
By VicentaLakin
Recipe Recommendations
- Caoyutou one
- grass tail one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- medium spice
- steamed
- an hour
- simple
Steps for chopped fish with pepper
1
Clean the fish head, cut it in half, and connect it on one side. Cut the fish tail vertically several times without cutting it. Marinate the fish with cooking wine, pepper and a little salt for 30 minutes.
2
Cut the onions, ginger and garlic into minced ground.
3
Mix chopped peppers and minced ginger well and spread over the entire fish head and fish tail.
4
After the water boils, put on a steamer and steam for 10 minutes, turn off the heat and simmer for 2 minutes. After opening the lid, sprinkle the onion and garlic on it.
5
Heat appropriate amount of oil in the pan and wait for a few seconds after smoking.
6
Pour on the chopped green onions and garlic.chopped fish with pepper Make Tips
1. The fish head and tail can be steamed without cutting, but it is easier to steam through and taste when cut.
2. Finally, add hot oil to stimulate the fragrance. Remember that the oil temperature must be high enough, otherwise it will not be fragrant.
3. The soup can be mixed with noodles and the taste is very fresh.
2. Finally, add hot oil to stimulate the fragrance. Remember that the oil temperature must be high enough, otherwise it will not be fragrant.
3. The soup can be mixed with noodles and the taste is very fresh.