Pan-fried hairtail

Recipe Recommendations

• hairtail 400 grams
• Jiang appropriate amount
• onion appropriate amount
• salt appropriate amount
• peanut oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Pan-fried hairtail

1

Wash the hairtail and cut it into sections.

2

Use a knife to cut the fish on both sides about 1 cm apart, and pickle it with salt for a while.

3

Remove the oil pan, put the ginger slices in hot oil and fry them. Put the hairtail into the pan and add some green onions to bring out the fragrance.

4

After frying one side of the hairtail until golden yellow, turn it over and fry the other side. When both sides are golden yellow, you can serve the pot.

5

Pan-fried fish. When frying fish, the fire must be strong enough so that the protein on the surface of the fish will quickly solidify and the fish will not stick to the pan.

Pan-fried hairtail Make Tips

Recipe Categories

• home cooking
• Seafood Recipes
• Pregnancy Recipes
• maternal recipes
• Elderly recipes
• Winter recipes