zongzi
By VicentaLakin
Recipe Recommendations
- glutinous rice 2000 grams
- candied dates 800 grams
- eucalyptus leaves 800 grams
- sweetening
- cook
- an hour
- ordinary
Steps for zongzi
1
Blanch the zongzi leaves with boiling water, and use scissors to trim the head.
2
Wash the glutinous rice and put it in water for later use
3
candied dates
4
candied dates洗几次
5
Three staggered stacking points
6
Pick up your head and roll it inside
7
放入一半米后放candied dates
8
Put in the rice again
9
Pull the tail over and cover the rice. Look at the picture. The rice leaves are wrapped around. Because I can't take photos of several actions I take when I take pictures. Hehe.
10
Just use a line to cross and cross it.
11
1
12
1
13
ripe
14
candied dates粽子