Sanhe noodle bean paste cake

Recipe Recommendations

• flour appropriate amount
• cornmeal appropriate amount
• soy noodles appropriate amount
• yeast powder 3/4 teaspoon
• white sugar a little
• water appropriate amount
• Homemade bean paste filling appropriate amount

• other
• fried
• several hours
• simple

Steps for Sanhe noodle bean paste cake

1

Mix white flour, corn flour, and soybean flour evenly in the ratio of 2:1:1, add a little sugar, add yeast powder, mix well, add water to form a slightly soft dough, and place in a warm place to ferment

2

Remove the dough, exhaust it, and divide it into small doses

3

Take a dose and roll it into a round cake with thin four sides and thick middle

4

Add the bean paste filling

5

Pinch it like making a steamed bun, close your mouth downward, and press flat

6

Heat the oil in a pan, add the cake embryo, and fry over low heat. Cook on one side, turn on the other side, cook on both sides, and serve.

Recipe Categories

• staple food
• snack recipes
• home cooking