sweet potato soup

By VicentaLakin

sweet potato soup

Recipe Recommendations

  • sweet potato appropriate amount
  • Lily appropriate amount
  • cherry appropriate amount
  • Jiang small amount
  • licorice appropriate amount
  • qingshui appropriate amount
  • rock sugar appropriate amount

Steps for sweet potato soup

  • Make sweet potato soup step 0
    1
    Sweet potatoes change color easily, so it is best to avoid iron when peeling. I peel them with a ceramic knife
  • Make sweet potato soup step 1
    2
    Here comes the tip! Cut the shaved sweet potatoes into hob blocks, place them in clear water and soak them for 4-5 hours, changing the water several times halfway. The sweet soup cooked in this way will not only not change color, but also the sweet potatoes will be softer and more delicious! Lily soak hair in cold water
  • Make sweet potato soup step 2
    3
    Soak the sweet potatoes, process the cherries before preparing them, and use chopsticks to push out the cherry pits
  • Make sweet potato soup step 3
    4
    Soaked lily, two slices of licorice, and a small piece of ginger.
  • Make sweet potato soup step 4
    5
    Do not use an iron pot for this sweet soup, otherwise the iron will react with the starch and easily turn black. Pour a little olive oil into the pan
  • Make sweet potato soup step 5
    6
    Add ginger slices, saute until fragrant, and remove
  • Make sweet potato soup step 6
    7
    Add the potatoes and stir fry
  • Make sweet potato soup step 7
    8
    Add the water without the sweet potatoes, add two slices of licorice, bring to a boil over high heat, skim off the foam, and turn to low heat to simmer
  • Make sweet potato soup step 8
    9
    When the sweet potatoes are boiled until they are a little soft and rotten, add rock sugar. Since the licorice is left off, you don't need to have too much rock sugar, and skim it again
  • Make sweet potato soup step 9
    10
    Then add in the lily that has been soaked in advance, and the red color of the sweet potato has slowly turned bright ~
  • Make sweet potato soup step 10
    11
    Simmer slowly over low heat until the sweet potatoes are soft and tender. Then remove the heat, add the cherries, let stand for a while, and you are ready to eat!
  • Make sweet potato soup step 11
    12
    This sweet soup tastes good both cold and hot. It is sweet but not greasy. The sweetness of sweet potatoes and the freshness of lilies. The soup color is cool. With a small change, you can drink the delicious winter food in summer! It can also adapt to the seasons and provide what the human body needs!
  • sweet potato soup Make Tips

    The weather is hot and the temperature is high, and the sweet potato starch content is high, so remember to put it in the refrigerator if you haven't finished eating sweet soup and finish it as soon as possible.