purslane garlic paste

1

Wash purslane and break into 5-or 6cm pieces.

2

Add a little salt to boiling water, add purslane and blanch quickly until the purslane is bright.

3

After cooling quickly, squeeze out the water and place it in a large bowl.

4

Bake black sesame seeds in a small pot.

5

Take appropriate amount of black sesame seeds and mash them slightly with garlic; you can also use a cooking machine or grinder. I find it troublesome, but this saves you the most trouble;

6

Add vinegar, soy sauce, sesame oil, sugar, pepper powder, salt and mashed black sesame seeds to the mashed garlic paste to make juice;

7

Before eating, pour the juice into purslane, stir well, and serve.

The three seasonings of vinegar, soy sauce, and sesame oil are mixed together with a fixed name, called "Sanhe Oil". The optimal ratio is 3:2:1, which means 3 parts vinegar, 2 parts soy sauce, and 1 part sesame oil. It is very simple and easy to remember. As for other seasonings, such as mashed garlic, minced ginger, peppers, sugar, salt, various powders, etc., you can adjust them according to the amount of the dish and your own taste. "Sanhe oil" is very commonly used, and people with light flavors can even have a very happy meal by using these three seasonings to mix meat and vegetable cold dishes.
Summer is the season when people like to eat salad dishes most. Many vegetables, seafood and even meats can be mixed raw or cooked. It is simple and convenient, nutritious and healthy, and can also increase appetite.