Crispy bean paste

Recipe Recommendations

• broad bean 1000 grams
• salt appropriate amount
• oil 500 grams

• original
• fried
• several days
• simple

Steps for Crispy bean paste

1

New broad beans 1000g

2

Soak in water for more than 50 hours until the skin is well peeled off

3

Peel off the soaked broad beans

4

The peeled watercress is divided into two petals one by one

5

Boil the salt water in the pan and boil the watercress

6

Cook until there is a slight crack in the middle of the watercress, pick up and drain

7

Put the oil in the pan and fry the watercress over high heat

8

Fry until golden and crispy

9

Load plates and serve on the table

Recipe Categories

• snack recipes