Sausage casserole rice
By VicentaLakin
Recipe Recommendations
- sausage appropriate amount
- glutinous rice appropriate amount
- green vegetables appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Sausage casserole rice
1
Wash the glutinous rice and soak for half an hour.
2
Put the glutinous rice into a casserole, add appropriate amount of water and cook over medium heat.
3
Slice sausage.
4
Put shredded ginger, soy sauce, and sesame oil in a bowl and mix well.
5
Put water in the pan, boil it, sprinkle with a little cooking oil, add the washed green vegetables, blanch them, and pick them up for later use.
6
Add the chopped sausage when the rice is cooked until it is almost cooked.
7
Beat in an egg.
8
Cover and simmer over low heat for two to three minutes.
9
Add the green vegetables and drizzle in the mixed sauce.