Roasted pork ribs with sweet potato and tangerine peel

Recipe Recommendations

• pork chops appropriate amount
• potatoes a
• soy sauce appropriate amount
• cooking wine appropriate amount
• tangerine peel appropriate amount
• salt appropriate amount

• sweetening
• burn
• an hour
• ordinary

Steps for Roasted pork ribs with sweet potato and tangerine peel

1

Ingredients: pork chops, medium potato 1 seasoning: cooking wine, tangerine peel, salt.

2

Wash the pork chops and blanch them in water to stop them growing.

3

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4

Peel and shred potatoes.

5

Be sure to soak it in water.

6

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7

Put a little oil in the pan and heat it 70%.

8

Lower the ribs, stir slightly and stir well.

9

Add soy sauce at the same time.

10

Cooking wine and a bowl of clear water should it just pass the ribs. Turn high to medium heat and simmer for 20 to 30 minutes.

11

After 20 minutes, open the lid of the pot and add a little prepared tangerine peel.

12

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13

Cover and simmer over medium and low heat for 20 to 30 minutes.

14

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15

Soak shredded potatoes in water before.

16

After draining water slightly, boil oil in the pan and fry until golden brown.

17

Remove and set on a plate for later use.

18

Place the stewed ribs one by one on the shredded potatoes.

19

Finally, use rice flour to thicken the remaining bone soup in the pan and pour it on the ribs. You can finish it.

Roasted pork ribs with sweet potato and tangerine peel Make Tips

Recipe Categories

• home cooking
• homemade dishes
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes