Cumin chicken gizzards

Recipe Recommendations

• chicken gizzards 600g
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• coriander stem appropriate amount
• peanut oil appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• cumin appropriate amount

• cumin
• fried
• three-quarters of an hour
• ordinary

Steps for Cumin chicken gizzards

1

Cut the chicken gizzards into thin slices, blanch them with boiling water, remove and drain them for later use. Cut chopped green onion, ginger slices, garlic slices, and coriander stalks. Tear off the dried peppers one by one and add a little pepper.

2

Prepare seasonings: chicken essence, salt, soy sauce, cumin powder or cumin grains (cumin grains are recommended), cooking wine, etc.

3

Pour peanut oil into the pan and heat it up, add pepper, add onion, ginger, garlic, dried pepper, stir fry a few times.

4

Add the chicken gizzards, pour in appropriate amount of cooking wine, stir fry a few times, add 1 spoonful of salt, and continue to stir fry. If water comes from the stir-frying, pour it away until no water comes from the stir-frying. Add another half a spoonful of salt, and continue to stir until stir-frying is done.

5

Pour in a little soy sauce to color, add a large amount of cumin and coriander stalks, stir fry for a few times, and remove from the pan.

Cumin chicken gizzards Make Tips

Recipe Categories

• hot dishes
• home cooking