soup rice

Recipe Recommendations

• flour appropriate amount
• tomatoes appropriate amount
• spinach appropriate amount
• round mushroom appropriate amount
• mutton appropriate amount
• dried red pepper appropriate amount
• potatoes appropriate amount
• coriander appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount
• garlic appropriate amount
• chicken essence appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• slightly spicy
• cook
• several hours
• ordinary

Steps for soup rice

1

Ingredients; flour, potato, spinach, salt, clear oil, mutton, onion, tomato, coriander, chicken essence, ginger, dry red pepper, pepper, powder, round mushroom

2

Add appropriate amount of salt to the flour and make dough. Rub it several times until the surface of the dough is smooth. Apply clear oil on it and wrap the "waking" dough in a fresh-keeping bag for later use.

3

Wash the spinach and cut into sections; wash the coriander, cut into chopped green onions, cut into chopped red peppers, chop tomatoes, diced garlic, diced potatoes, diced mutton, set aside

4

Put the clear oil in the pan, heat it, add the mutton and stir fry; add the onions, ginger, and chili, stir fry

5

and tomato

6

Add potato mushroom salt and stir fry for a few minutes;

7

Add appropriate amount of water to the pan and wait for the pan to boil

8

Apply clear oil on the panel and push the "awakened" noodles onto the panel into thin dough cakes. You can also roll them into dough cakes with a rolling pin and cut them into one-and-a-half-wide noodles with a knife. For convenience, I just cut them into extra wide noodles.

9

After the water in the pot boils, pull the noodles into the pot with the thumbs of both hands into pieces of the same size.

10

After boiling, put the spare spinach into the pan

11

Add appropriate amount of garlic, minced coriander and chicken essence to taste

soup rice Make Tips

Recipe Categories

• staple food
• home cooking