braised lion head
By VicentaLakin
Recipe Recommendations
- sandwich meat 300 grams
- water chestnut the 12
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- yellow wine appropriate amount
- eggs one
- salty and fresh
- burn
- an hour
- ordinary
Steps for braised lion head
1
Material drawings. Pork belly, lotus root, onion, ginger) water chestnut
2
Cut water chestnuts into diced pieces, add eggs, salt, soy sauce, cooking wine, white sugar, chicken essence, chopped onions, ginger, soy sauce, oil consumption, and stir evenly in the same direction.
3
Pour appropriate amount of oil into the pan, heat until 70% heat, add the meatballs, fry until the appearance is golden yellow, remove and drain the oil.
4
Pour out the oil in the pan, then put back the meatballs, add appropriate amount of soup or water to cover the meatballs, bring to a boil, turn to low heat and simmer for about 1 hour, simmer until the soup is almost dry, then thicken with water starch. It's fine ~