Korean bibimbap

Recipe Recommendations

• rice appropriate amount
• eggs a
• spinach appropriate amount
• carrots appropriate amount
• bean sprouts appropriate amount
• mushroom appropriate amount
• lean meat appropriate amount
• Korean hot sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for Korean bibimbap

1

Preparation of ingredients: Cook the rice, or use leftovers, which need to be heated first. Pay attention to heating the rice together with the plate or bowl. Wash the vegetables and set aside. Cut lean meat into strips and set aside. Spare this sake with hot sauce. The alcohol content is not high and tastes sweet. It's good to eat with bibimbap.

2

Put the vegetables into a boiling pot and cook them separately, placing each cooked piece on top of the rice. Then cook the next one. After everything is cooked. Then open the eggs and boil them directly in water. Don't beat it up, keep the egg in shape. Don't cook the egg yolks all over. Pick up and place them in the middle of the rice. When mixing finally, you can use the temperature of rice to simmer the egg yolks. How to make miso soup: Add water in the pan and boil it, add Korean soy sauce, add bean sprouts, seaweed, etc., and then add a little salt (not too much, the sauce is salty) and MSG. It will not be long after boiling.

3

Note: Heat the plate for holding rice. The stone pot of bibimbap is hot so that the taste can be maintained. Add all the ingredients, add the hot sauce, stir well, and you are ready to eat.

Recipe Categories

• staple food
• Pregnancy Recipes
• Elderly recipes
• Korean cuisine
• Spring recipes
• Summer recipes
• Autumn recipes
• Winter recipes
• quick meal recipes