tofu brain
By VicentaLakin
Recipe Recommendations
- soybean
- lactone a small spoonful
- soy sauce a small spoonful
- sesame oil a little
- shrimp skin a little
- ham slices a little
Steps for tofu brain
1
1. Soak the soybeans fully in advance. (A little more beans than the usual soy milk).
2
2. Put in the soymilk maker to make soymilk.
3
3. Filter the okara.
4
4. When the filtered soy milk is cooled to 70 - 80 ℃, pour it into a container.
5
5. Prepare lactone and add 0.2%-0.4% of the amount of soy milk. (Tofu, tofu flower: 500 grams of soy milk and 1.25-1.3 grams of lactone).
6
6. Dissolve the lactone with a little cold water.
7
7. Pour into soy milk and stir well. (It's best to close the lid and place it in a warm place).
8
8. After ten minutes, the soy milk solidified into tofu pudding.
9
9. Pour the tofu pudding into a bowl.
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10. Pour in soy sauce. (I put Xinhe's soy sauce in it.)
11
11. Add your favorite shrimp skins, chives, ham slices, etc.
12
12. Pour in sesame oil and try it.tofu brain Make Tips
If you like sweet, you can directly put some white sugar in the tofu pudding and eat it. It tastes good too!