Fried cowpea in two sauce
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Fried cowpea in two sauce
1
Wash and drain the cowpeas first, turn them over in a pot of boiling water, and lift them immediately for no long time until later.
2
Buy 2 bottles of sauce, 1 bottle of Shacha sauce, and 1 bottle of beef sauce at a supermarket.
3
Put these two sauces in an iron pot and stir-fry them, and adjust the ratio according to your taste. Shacha sauce is not spicy, and wild pepper beef sauce is spicy. Eat it spicy, 1:1, slightly spicy, 3:1.
4
Stir fry these two sauces for a while, then add the cowpeas and stir-fry them together. The time should not be too long. After a long time, they will turn yellow and not be crispy. Add sugar and salt according to taste.
5
Put in the seasoning and serve it immediately. The cowpeas are crispy and green at this time.Fried cowpea in two sauce Make Tips
Wash and drain the cowpeas first. When the water is boiled, pour in and turn, and lift them immediately. The time should not be long. When they grow, the cowpeas will turn yellow and no longer be crispy. Shacha sauce is not spicy, but wild mountain pepper beef sauce is very spicy. It can be adjusted according to the taste. Because I am from Suzhou, I prefer sweet rather than salty. No salt is put in this dish, because the beef sauce is salty, so add more sugar. The characteristics of this dish are sweet, spicy, crispy and green.