sweet and sour pork ribs

Recipe Recommendations

• pork chops 500 grams
• cooking wine 1 tablespoon
• soy sauce 1 tablespoon
• soy sauce 1/2t of
• balsamic vinegar 3 tablespoons
• white sugar 3 tablespoons
• salt 1/2 tsp of
• green onion appropriate amount
• sesame appropriate amount

• sweet and sour
• burn
• an hour
• ordinary

Steps for sweet and sour pork ribs

1

After blanching the ribs with warm water, wash them with warm water, put them into a casserole and cook for about 30 minutes. Leave the soup from cooking the ribs and can be used as stock. Put some when frying in the future to definitely enhance the flavor! Remove the cooked ribs and set aside

2

Add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1/2 tablespoon of soy sauce, and 2 tablespoons of balsamic vinegar and mix well, marinate for 20 minutes, turning several times in the middle to make each rib evenly taste;

3

Heat the oil in a pan and cook until it is 70% to 80% hot, marinate the drained ribs

4

Fry the ribs until the surface is golden brown, and take out

5

Brush the frying pan thoroughly, heat it, add the fried ribs, add 3 tablespoons of sugar, marinate the pork ribs, and a small bowl of soup for boiling the pork ribs

6

Bring to a boil over high heat, add salt to enhance the flavor, simmer over low heat for about ten minutes, add 1 tablespoon of balsamic vinegar, turn over high heat, and remove the juice from the pan. Sprinkle with a little sesame seed chopped green onion

sweet and sour pork ribs Make Tips

Recipe Categories

• hot dishes
• home cooking